Chocolate Polishing
Our confectionery polishing system for chocolate and sugar confectionery applications create an excellent shine and finish. There are versions specifically adapted for polishing chocolate and yoghurt coated centres, available in standard dark and white solutions, dependent on the requirement for either dark, white and milk chocolate coatings.
AraTAs® Polish
Aqueous solution of natural food ingredients for polishing chocolate and yoghurt-coated centres. There are two standard solutions: dark & white.
AraTAs® Confectioners Polish Dark - Product Code: CON5020
For polishing milk and dark chocolate-coated centres, within standard production times, creating an excellent shine at a reasonable cost.
AraTAs® Confectioners Polish White - Product Code: CON5010
For polishing white chocolate and yoghurt-coated centres, within standard production times, creating an excellent shine at a reasonable cost.
If the product has not had sufficient time to solidify before polishing, it is necessary to pre-coat chocolate to ensure success during the polishing phase. Therefore we have created an AraTAs® pre-polish product to solve this problem.
AraTAs® Pre-polish
Aqueous solution of food ingredients for pre-polishing chocolate and yoghurt-coated centres.
AraTAs® Confectioners Pre-polish - Product Code: PRE5000
Assists the confectioner in sealing and smoothing the confectionery surface. Suitable for applications where the chocolate has not had sufficient time to fully solidify prior to polishing.
Useful barrier for compound coatings containing cocoa butter substitutes.
For pre-polishing only, to be used in conjunction with our polishing agent.
To find the best product for you, please call us on +44 (0)1244 280 190
We have gained independent approval of our confectioners polish & varnish products by the Vegetarian Society. |
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