
AraTAs® anti-sticking and release agents are designed to offer improved stability, and also significant separation effects in many types of candy products. This includes high boilings, filled products, pulled centres and toffees, caramels and fudges.
They are very effective to aid the smooth transition of the cooked mass on a variety of confectionery processes such as:
Our standard list of anti-sticking and release agent products are:
AraTAs® Release Agent A – CON5500
AraTAs® Anti-Sticking Agent D – CON5518
AraTAs® Anti-Sticking and Release Agent C – CON5510
We have developed AraTAs® Hot Pan Release in both paste (CON5512) and liquid (CON5514) form. The liquid form is suitable for spraying directly into hot pans and tins.
To find the best product for you, please call us on +44 (0)1244 280 190

We have gained independent approval of our confectioners polish & varnish products by the Vegetarian Society. |
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