AraTAs® Sugar Polish

Aqueous solution of food ingredients for polishing hard and soft confections. AraTAs SuperPol is produced in a similar manner to Thew Arnott's AraTAs chocolate polishing products which have been specifically developed to achieve as smooth a solution as possible in order to aid distribution during the polishing process. This is especially important for assisting in smoothing the surface of sugar confections prior to polishing

AraTAs® Confectioners Sugar Polish - Product Code: SUG5026 For polishing hard & soft confection within standard production times, creating an excellent shine at a reasonable cost.

AraTAs® Soft Panning Gum - Product Code: CON5006 Suitable solution for building up the sugar layer of soft panned confections.

It is always advisable to consider sealing your polished confections with a suitable shellac coating. Please see our Confectioners Varnish range. Kosher certification available upon request. Please note, our polishing solutions do not contain any declarable allergens.

We are suppliers of the following food ingredients used in the production and polishing of hard & Soft confections: Titanium Dioxide (E171) - Available in powder form. Beeswax (E901) - Available in lumps, flakes and powder form. Carnauba Wax (E903) - Available in lumps, flakes and powder form. Calcium Carbonate - Available in powder form.